The pineapple doily is probably the most recognisable crochet pattern ever made. Its fan-shaped "pineapples" radiate from the centre, separated by chain-loop lace, and it still looks elegant on a side table today. This guide explains how the pattern is built, so a pineapple doily feels manageable even if you have never made one.
Where the pineapple came from
The pineapple was a traditional symbol of welcome and hospitality, and crochet designers turned it into a motif that became hugely popular in the middle of the 20th century. Thread companies such as the American Thread Company printed doily booklets full of variations. Our Pink Pineapple Doily comes from one of those booklets, Star Doily Book No. 87.
How a pineapple doily is built
- The centre. A small ring with a few rounds of stitches sets the number of pineapples, often six or eight.
- The base of each pineapple. A row of double crochets (US terms) forms the wide bottom of each motif.
- The pineapple body. Rows of chain loops sit on top of the base. Each round has one loop fewer, so the shape narrows to a point.
- The space between. Shells and chains between the pineapples keep the doily flat as it grows.
- The edge. A final round of picots or loops forms the scalloped border.
Once you see that each pineapple simply loses one loop per round, the pattern becomes very rhythmic.
Tips for a smooth first doily
- Use a stitch marker at the start of each round. Pineapple rounds often begin with a slip stitch move, and it is easy to lose your place.
- Count the loops in each pineapple at the end of a round. If one has an extra loop, fix it immediately.
- Watch the shape. If the doily cups, your chains may be too short; if it ruffles, they may be too long. Changing hook size often helps.
- Choose the right thread. The Pink Pineapple Doily pattern gives two options, finishing at about 29 cm or 42 cm (11½ or 16½ in), depending on thread and hook.
Blocking makes the difference
A pineapple doily looks crumpled straight off the hook. Wet it, pin it out on a foam board with a pin in every point, and let it dry. Light starch keeps the shape for years.
More doilies to try
If you enjoy pineapple work, try the centrepieces in the 1915 Priscilla Crochet Doilies book next: Cluny, Irish crochet and linen-centred doilies from the Edwardian era. Or browse all our vintage crochet doily patterns.